Today is a day full of catching up on emails/orders and editing a TON of pictures from the weekend, but I wanted to share how the Jeni's ice cream turned out! As you read last week, I chose to make Sweet Corn and Blackberry as my first test recipe from the new Jeni's Splendid Ice Creams cookbook. And it was great! It was a little more work than a traditional ice cream recipe, but it was definitely worth it in the end. The result was a creamy, flavorful, dense ice cream. So unlike any home-made ice cream I have made before. I'll let the pictures speak for themselves.
|All photos by Two Sugar Babies|