|Photo credit: Serious Eats|
If you didn't hear the cheering from my corner of Pennsylvania, you might not know that Jeni's just released a new cookbook! And of course, I had it the day it came out. I have been trying to decide which flavor to make, and I've finally decided: Sweet Corn and Blackberry.
|Photo credit: my plate my world|
It is officially my weekend project (I'm calling it a "project" because it requires more ingredients/steps than a traditional ice cream recipe). Stay tuned to hear the official review and hopefully I'll satisfy my taste buds before I get to head back to Columbus in July. Oh wait, I can order it :)